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Pazin Malvasia

Quality white wine

The Pazinska malvazija was the term for quality in the eighties and nineties of the last century. It used to be known and enjoyed throughout Europe, and today it is in the production of Vina Anđelini. Grapes come from old famous vineyards on the outskirts of the town of Pazin, from where superb grapes for Pazinska Malvazija used to come from. The grapes are handpicked and quickly processed and vinified in stainless steel barrels, just as in the former Pazinska Malvazija. The wine is characterized by a pronounced freshness, it goes well with a wide range of dishes, and is loved by the most demanding winelovers.

  • Variety:Istrian malvasia
  • Alc:13%
  • Ideal temperature:10-12°C

Istrian Malvasia

Quality white wine

Malvazija is the basic variety of all Istrian winemakers and, to make it more exciting, we decided to do something differently: We aged malvazija in barrique barrels of acacia. It gives this wine a specific flavor, while keeping the initial freshness of wine and all of the characteristics of Istrian Malvasia, which we consider to be very important.
This is a wine that fits well in various menus and occasions.

  • Variety:Istrian malvasia
  • Alc:13%
  • Ideal temperature:10-12°C
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Magdalena Cuvee

Quality white wine

The wine bearing the name of Ranko and Klaudija’s daughters is the blend of Chardonnay and Istrian Malvasia creating a light, fresh and very harmonious edition. Grapes come from 470 m above sea level, they are harvested and vinified together, after fermentation put into stainless steel barrels for six months and then filled in bottles. Wine is characterized by a beautiful straw yellow color, dominated by the smell of peach and rose, and as the wine opens, notes of wet leaves, black truffles and sage appear. It goes well with lighter food such as fish, shellfish, white meat and pasta, but you will not be mistaken if you taste Magdalena with some heavy meat dish.

  • Varieties:65% Chardonnay, 35% Malvasia
  • Alc:13,7%
  • Ideal temperature:10-12°C
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Rose

Quality rose wine

With unbearable summer heat there is no better than a well chilled rose. The grapes were harvested earlier in order to obtain the necessary freshness that goes well with light summer dishes.

  • Variety:Merlot
  • Alc:12,5%
  • Ideal temperature:6-8°C

Merlot

Quality red wine

Grapes come from multiple locations of different exposures, but they are processed together and vinified in the wine cellar. Upon completion of vinification, wine is aged for one year in standard barrique barrels of Slavonian, French and American oak.

  • Variety:Merlot
  • Alc:14%
  • Ideal temperature:14-16°C

Cabernet Sauvignon

Quality red wine

The last variety in the harvest line, and also the last wine to go out of the basement. Cabernet sauvignon is a variety that loves to age in barrique barrels for a year or even more. It can be held in bottles for about ten years, and it is recommended to decant before the degustation.

  • Variety:Cabernet sauvignon
  • Alc:12,5%
  • Ideal temperature:14-16°C

Domenico Cuvee

Premium red wine

By pairing Merlot and Cabernet Sauvignon and keeping it for a year in barrique barrels, a wine was created to satisfy even the most demanding winelovers. The wine, named after the son Dominik who seems to be the heir of the winery, is characterized by a dark ruby color, and the smell slowly develops while staying in the air, black pepper, paprika, berry fruit and vanilla notes appear. It is recommended to decant.

  • Varieties:50% Cabernet sauvignon, 50% Merlot
  • Alc:14%
  • Ideal temperature:14-16°C
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