Our wines - Vina Anđelini

Pazin Malvasia

Grapes come from old famous vineyards on the outskirts of the town of Pazin, from where superb grapes for Pazinska Malvazija used to come from. The grapes are handpicked and quickly processed and vinified in stainless steel barrels, just as in the former Pazinska Malvazija. After aging on fine lees and in the bottle, this Malvasia is released on the market at least one year after the harvest. With this technology, wine grows its fullness, and according to terroir, keeping the nice freshness.

Variety: Istrian malvasia
Alc: 12%
Ideal temperature: 10-12°C

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Magdalena

Named by daughter, Magdalena is the wine which can be described with terms single vineyard & field blend. Grapes come from single vineyard, planted 474 m above sea level. Both varieties are harvested and vinified together, after two days of cold maceration and fermentation, aged in oak barrique barrels for 8 months and 6 months in bottles. As each variety gives a different expression in a certain year, this wine is a direct copy of the terroir and the year which makes in even more interesting.

Varieties: 60% Chardonnay, 40% Malvasia
Alc: 13%
Ideal temperature: 10-12°C

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Amalia

With unbearable summer heat there is no better than a well chilled rose. The grapes were harvested earlier in order to obtain the necessary freshness that goes well with light summer dishes.

Variety: Cabernet Sauvignon and Merlot
Alc: 12%
Ideal temperature: 6-8°C

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Centrum

On a top of the hill, just near the vineyard still standing a stone with carved sides of the world. That stone represented a centre of Istra peninsula in past times. Centrum is cuvée of Merlot and Cabernet Sauvignon made in fresh, fruity version, aged in stainless steel tanks and partly in barrique barrels. Goes nice with a tuna stake, file mignon, but if you enjoy it with chestnuts you will feel like standing there, near the vineyard, from where one of the most beautiful views of this region stretches.

Variety: Merlot and Cabernet Sauvignon
Alc: 12,5%
Ideal temperature: 16°C

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Domenico

By pairing Merlot, Cabernet Sauvignon and Syrah and keeping it for a 14 months in barrique barrels, a wine was created to satisfy even the most demanding winelovers. The wine, named after the son Dominik who seems to be the heir of the winery, is characterized by a dark ruby color, and the smell slowly develops while staying in the air, black pepper, paprika, berry fruit and vanilla notes appear. It is recommended to decant.

Varieties: Cabernet sauvignon, Merlot, Syrah
Alc: 13,5%
Ideal temperature: 14-16°C

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D'Angelo

The wine that is named after the son Marin, by friends called Angelo, made with traditional method from best Chardonnay and Istrian Malvasia grapes and settled in Brut category. D’Angelo with its fullness and aromatic profile deviates from the other sparkling wines and harmoniously rounds the wine with excellent freshness and offers great refreshment in the hot summer days, but it can also serve as an aperitif or with a whole range dishes and desserts.

Variety: Chardonnay and Istrian malvasia
Alc: 13%
Ideal temperature: 4-7°C

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Filomena

The meaning of the name Filomena comes from the Greek Philoumenes, which is compounded by the word phileo in the sense of love and the word menos in the meaning of strength. The grapes for this wine come from the best vineyards of Central Istria, which went through two days of cold maceration, and 8 months of aging in acacia barrique barrels. The character of this wine goes well with its name because aging in barrique barrels gives it fullness and strength, but it still has a remarkable aromatic profile and beautiful freshness.

Variety: Istrian malvasia
Alc: 13%
Ideal temperature: 10-12°C

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